» With Katjesgreenfood, we have an impact investor on board who shares our mission and vision and actively supports us as a thought leader to revolutionise the market for plant-based products. «
Dave Anderson & Bill Glaser – Founder PigOut
PigOut was founded in 2018 by celebrity chef Dave Anderson, former Beyond Meat chief developer and Hampton Creek co-founder and CEO Bill Glaser in Venice Beach. The Californian start-up has launched "PigOut", a new innovation in the alternative protein sector. With "Beyond Meat", Anderson already revolutionized the alternative proteins market. Now the $30 billion US bacon market is being disrupted.
PigOut is the next game changer in the alternative protein market. Based on baked and seasoned mushrooms, they produce vegan bacon chips that taste like pork bacon but do not contain any animal ingredients. Besides the product contains 73% less saturated fatty acids and 68% less salt. According to a study from the Rockefeller Foundation, excessive consumption of salty products is the main cause of death from malnutrition in the United States.