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PigOut was founded in 2018 by celebrity chef Dave Anderson, former Beyond Meat chief developer and Hampton Creek co-founder and CEO Bill Glaser in Venice Beach. The Californian start-up has launched "PigOut", a new innovation in the alternative protein sector. With "Beyond Meat", Anderson already revolutionized the alternative proteins market. Now the $30 billion US bacon market is being disrupted.

PigOut Packshot

PigOut is the next game changer in the alternative protein market. Based on baked and seasoned mushrooms, they produce vegan bacon chips that taste like pork bacon but do not contain any animal ingredients. Besides the product contains 73% less saturated fatty acids and 68% less salt. According to a study from the Rockefeller Foundation, excessive consumption of salty products is the main cause of death from malnutrition in the United States.

» With this investment, we are continuing the corporate DNA of Katjes, which has already removed gelatine from its products since 2010. «

Manon Littek – CEO Katjesgreenfood